Tuesday, June 18, 2013

Becky Cooks: Apple Sauce Pie

I would like to give some long flowery story as to why I chose to bake Apple Sauce Pie today, truth is the pantry is low and I had a craving for something sweet.....and of course I wanted surprise the "boys" with something for dinner tonight! 

Apple Sauce Pie is so easy and so simple...which means it is my kind of cooking! 

1  prepared pie crust (look here for pie crust recipe that I used)
1 cup of sweetened condensed milk (look here for a substitute recipe for sweetened condensed milk)
2 cups of Unsweetened Apple Sauce ( I used canned since that is what Grandma H had in her cabinet)
1 teaspoon of ground cinnamon
2 eggs

Preheat oven to 350 degrees

Mix sweetened condensed milk, apple sauce, and cinnamon in a medium size sauce pan, bring mixture to a boil. 

In a seperate bowl whisk eggs together.

Once apple sauce, sweetened milk, and cinnamon have begin to boil, slowly pour the mixture in with the eggs until all the mixture is mixed.

Pour mixture into pie crust and bake at 350 degrees for 1 hour.


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